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Pumpkin Juice, Bourbon, Nutmeg
Pumpkin is one of those quintessential icons of autumn in America. Across the continent the orange globes are ubiquitous from late September until early November, especially in October, before...
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Vin Brûlée: Winter Spices, Red Wine, Citrus Peels
Quick Note from Joseph: Hey guys, sorry there was a little bit of miscommunication around the MxMo deadline. We’re still accepting late-comers, and it looks like a few more entries are still rolling...
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Popcorn-Bourbon Toddy
As Joe used the iSi whip cream dispenser to flash infuse some freshly popped popcorn into some bourbon, I prepared some spiced butter using the same winter spice mix that we used to make the vin...
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Rum Milk Punch
We have another winter warmer for you today, courtesy of Cocktail Virgin Slut, though we have modified it slightly and in an entirely canonical way. This is one of those recipes that does not...
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Measure and Stir X Boozed And Infused
We were gone for a while, but though we stopped blogging, we did not stop making and enjoying drinks. One of my favorite tipples of my sabbatical came from the excellent blog Boozed and Infused,...
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